A growing number of rifle and crossbow hunters are preparing and eating the wild game they harvest. For some it is a simple matter of subsistence, they need the meat to supplement their food supplies. For others it is part of the overall hunting experience. Regardless of the reason it is truly a shame, not to mention a waste of fine meat, to allow your wild game to spoil prior to processing. Proper care of your wild game starts the minute it is harvested and whether you will be butchering yourself or taking it to a processing center a few simple steps are necessary to insure it remains edible.
Field Dressing
Spoiling is the result of bacteria growth, which is the result of heat and moisture. Therefore, the most important steps in protecting your meat from spoiling are the removal of both heat & moisture. Start by removing the entrails and blood as soon as possible. Hoisting the carcass from a sturdy tree limb will make even simple field dressing much easier. The body cavity should then be washed and wiped try if possible. It is also recommended that the body cavity be propped open to allow free circulation of air, which will also aid in removing excess heat quickly.
Transportation
When transporting the carcass for processing, either by a local butcher or at your home, it is vital that you protect the meat from dirt, insects and excessive heat. If at all possible you should avoid removing the hide until the meat is to be butchered as the hide itself is the best protection. Larger game may require quartering to facilitate transportation, if this is the case it is recommended that each piece be placed in a meat bag or wrapped in cheese cloth for protection. NEVER use trash bags to transport wild game as many are treated with harmful chemicals. The carcass or wrapped meat should then be protected from direct sunlight, and placed on ice if temperatures are above freezing, to suspend bacteria growth. Remember to check local regulations concerning proper transportation of wild game, many jurisdiction prohibit removal of sex organs or hide for identification purposes.
Butchering
If you will be butchering your own game insure that you do so immediately or keep the carcass cool until you can. You also need to protect the meat from dirt and hair, especially while skinning. The easiest way to do this is to clean your tools and the meat often with fresh water throughout the process. Each cut of meat should then be wrapped in butcher paper or placed in airtight food grade bags prior to freezing.
With a little effort and some pre-planning any hunter can insure that they too have an opportunity to experience the whole hunt. Not only will you enjoy the chase and successful hunt you will also have the ability to complete the cycle by preparing tasty, nutritious meals that you prepared.
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